Whisk together white balsamic vinegar, minced garlic, brown sugar, salt, and freshly ground pepper in a large bowl until sugar is dissolved.
Add olive oil in a slow, steady stream, whisking constantly until smooth.
Add 1/3 cup chopped fresh basil and mozzarella cheese balls; toss to coat. Cover and chill 2 hours.
Stir in strawberries; let stand at room temperature 30 minutes, stirring occasionally.
Serve over fresh rocket or as an appetizer with toasted French bread baguette slices.
Garnish with thinly sliced fresh basil.
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